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SF Taste of Greece Festival All About Choices
By Paul Redman Published: October, 2004 It’s no secret. After the 2004 Summer Olympics were held in Athens, the world rediscovered Greece as one of the cradles of modern culture. One Greek influence that is less prevalent today, though, is cooking. For most of us, to eat something Greek means to break our usual dining […]
Bay CrossingsPoetry
Leaving For War By Bill Coolidge Published: February, 2003 flags, banners, red magic markered white sheets "Goodbye Clay, Love, Mary Beth, Gary and Sue" "Come back soon Bobby! Joyce and Ronnie" up and down the street leading to Morehead Ports out front a gray military destroyer slinks into inlet ready to pick up […]
Muir Woods Food Overhaul Reaps Environmental Rewards
By Bill PicturePublished: December, 2010 Thanks to a complete overhaul of the food and gift concession program at Muir Woods National Monument by park management, working in partnership with the Institute at the Golden Gate (IGG), Muir Woods now offers to its guests the healthiest and most sustainable food in the entire national park system. […]