By Sejal Choksi, Baykeeper and Program DirectorPublished: August, 2009 In the last 200 years, San Francisco Bay has undergone profound changes, and the health of the Bay has varied dramatically. Before the wave of Gold Rush settlers, for example, the Bay was a vibrant ecosystem teeming with marine life, to the extent that oysters, shrimp […]
By Matt Larson Published: May, 2013 Blue & Gold Fleet’s Mare Island facility opened its doors in 1997 with a crew of just three. Earl Brown is one of the original few and is still a Blue & Gold engineer today. His 16th anniversary on the job comes this June 2013, which will also mark […]
By Joel WilliamsPublished: March, 2008 I just didn’t see any reason that I would come back … until now. You see, located in Antioch, just east of Pittsburg and about 45 miles from San Francisco, is Schooner’s Grille & Brewery. Schooner’s first hit my radar when I found out that it had won a Silver […]
