Published: November, 2004
Bay CrossingsCuisine

Published: November, 2004
Bay CrossingsCuisine
By Bodo Eichler of Quinn’s Lighthouse Published: October, 2003 Hefeweizen or Weissbeer has been a cult beer in German beer gardens for centuries. The various easy drinking styles of this beer continue to attract new fans and support legions of Beergarden Operators/ Publicans far beyond Bavaria’s famous Octoberfest. This notorious annual Rite of Passage for […]
By Scott HargisPublished: April, 2006 Klaus Lange was having lunch recently at Z Café, on Auto Row in Oakland. Lange, who is a merchant seaman, a chef, and a photographer, has an exhibit of his photographs in the café through April. The images of the scraped and weathered sides of ships’ hulls are remarkable works […]
Published: March, 2005 On February 8, the San Francisco Bay Area Water Transit Authority (WTA) hosted transit managers from South San Francisco and Brisbane to lunch at Dominic’s at the Oyster Point banquet facility in South San Francisco. Nearly fifty guests, spanning small businesses to corporations, policy-makers, and city planners, including representatives from biotech and […]