By Deb SelfPublished: August, 2011 Every time I write this monthly column, I find that I have to dive deep into a whole new world of chemistry, species, habitat, geology and climate. I enjoy sharing a little bit of what I learn along the way. Some of you know I’m a novice birder, having become […]
By Lisa Klassen Published: April, 2005 April is Earth Month, a time for us to appreciate the abundance the Earth provides us with all year-round, and a time for us to consciously put our efforts into giving something back. Learn about sustainable living, alternate energy resources, organic foods, and making environmentally conscious consumer choices…and have […]
By Dianne Boate and Robert MeyerPublished: May, 2006 We think the Bay Area has just about everything a person could want, but there’s something missing: a Nobu Matsuhisa restaurant. Nobu was mentioned in an article we wrote about the growing trend of sake and sushi restaurants (Bay Crossings Sept. 2003). At that time, the Nobu […]
